Low Carb Desserts...
Luscious desserts and low-carb diets typically do not mix. Sugar is, of course, a carbohydrate. How can you have something “sweet” without using sugar? Those of us who cook know that using artificial sweeteners changes the recipe, drastically. Things like saccharin have less “bulk” than straight sugar. So, trying to bake a sugar-free cake can be very difficult. But, even sugar free cakes are not low carb desserts. Flour is also a carbohydrate. Eggs, milk and cheese are allowed on your low-carb diet. But, sugar and flour are not. So, what should you do? How about cheesecake? Typically, New York ...